Practical guide

Bringing decor, outfits and gifts through customs

Indian weddings travel heavy. Outfits for five events, jewellery, decor, gifts for the other family, ritual items, and often a suitcase of things nobody can quite explain. Most of it crosses borders without difficulty. A predictable minority causes problems, and it is worth knowing which is which before you are standing at a secondary inspection desk.

What generally travels fine

  • Clothing, including heavily worked outfits, in any quantity that is plausibly for personal use.
  • Jewellery worn or carried as personal effects, though high-value pieces should be documented and may need declaring depending on value thresholds.
  • Fabric, drapes and non-organic decor.
  • Metal ritual items: thali, kalash, diyas, kada.
  • Sealed, commercially packaged sweets and dry goods, usually, though they must be declared.

What causes problems

Almost always organic material. Mexico and most Caribbean countries restrict agricultural imports, and declaring these honestly usually means surrendering them at the border.

  • Fresh flowers, garlands and leaves, including betel leaf.
  • Rice, grains, coconut and anything with seeds.
  • Fresh fruit and vegetables.
  • Homemade food, however well sealed.
  • Soil or plant matter of any kind, including in decorative items.
Declare it anyway

Undeclared organic material is the fastest way to turn a routine arrival into a two-hour inspection, and the items are confiscated regardless. Declare everything, expect to lose the perishables, and have the local sourcing already arranged. The fine for non-declaration is considerably worse than the inconvenience of losing a bag of rice.

Ship it or carry it?

Shipping decor ahead sounds sensible and is usually more expensive and more fragile than it looks. Commercial shipments attract customs duty, may require a local customs broker, and can sit in clearance past your wedding date. Several families have paid twice, once to ship and once to replace locally, because the pallet did not clear in time.

The approach that works is to split the list. Carry the durable, personal and high-value items in checked and hand baggage. Source the perishable items locally through the resort or a local vendor, sending them the list six to eight weeks out. Any property with an established South Asian programme has a supplier for exactly this and will not find the request unusual.

Practical points

  • Spread decor across several guests' baggage allowances rather than paying excess on one.
  • Photograph everything before you pack it, for insurance and for the inevitable question about what is in the bag.
  • Keep receipts for anything high value. Some countries ask, and some ask on the way home.
  • Check the airline's excess baggage policy before you commit. Group air contracts sometimes include a better allowance.
  • Carry ritual items and anything irreplaceable in hand baggage, not checked.